ingredients:
tomatoes - 2
tamarind
salt & pepper
asafoetida
coriander
directions:
cut the tomatoes and add tamarind paste. put some pepper & salt and grind it on the mixie. heat water in a vessel and add this paste to it. when it starts boiling, add asafoetida powder and a little more of salt and pepper and stir well for 3 minutes.simmer stove, add coriander leaves and bring it to boil again and switch off stove. spicy rasam is ready.
footnotes:
cloves of garlic may be added for added taste.
no. of servings: 3
yield: 3
prep time: 5
cook time: 5
total time: 10
tomatoes - 2
tamarind
salt & pepper
asafoetida
coriander
directions:
cut the tomatoes and add tamarind paste. put some pepper & salt and grind it on the mixie. heat water in a vessel and add this paste to it. when it starts boiling, add asafoetida powder and a little more of salt and pepper and stir well for 3 minutes.simmer stove, add coriander leaves and bring it to boil again and switch off stove. spicy rasam is ready.
footnotes:
cloves of garlic may be added for added taste.
no. of servings: 3
yield: 3
prep time: 5
cook time: 5
total time: 10
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Pepper Rasam
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